Custom Catering Menu


Custom Menus available. Please speak with our sales staff to create your menu.

Redwood Catering offers a full service catering liquor license. Restrictions apply.

Misc. Charges

China is available at $5.50 per person
Heavy duty plasticwear is available at $3.50 per person

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Brunch Buffet Menu

Choice of 8 selections - $14.95
Choice of 10 selections - $16.95

• Scrambled eggs with sour cream and chives
• French toast with hot Maple syrup
• Silver dollar pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
• Fresh fruit tray
• Hash browns
• Yogurt parfait with fresh berries and granola
• Baked sliced honey ham
• Thick Country style bacon
• Sausage links
• Chicken or seafood crepes with roasted pepper cream sauce
• Assorted Danish and muffins
• Poached, Grilled or Baked Salmon with Teriyaki glaze
• Texas Style chicken with tomatoes and sautéed onions
• Baked honey ham
• Roasted redskins
• Sauteed seasonal vegetables
• Wild rice
• Caesar Salad
• Garden salad with choice dressings
• Assorted juice station

Omlette station available upon request, please add $4.00 per person

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Luncheon Salads

Southwest Chicken Caesar - $9.99
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.

Chicken Cobb Salad $9.50
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.

Tuna or Chicken Salad Plate - $9.00
Served on a bed of fresh field greens, with sliced tomatoes and crackers

Fresh fruit Plate - $8.50

Oriental Spinach Salad

Served with ginger teriyaki dressing
With Chicken $9.99 • With Shrimp - Market Price

Asian Warm Beef Salad
- $9.50
Served with roasted peppers, onions, & soy sesame vinaigrette

Grilled or Blackened Chicken Tossed Salad - 9.50
Served with Raspberry vinaigrette

*All salads served with bread & butter

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Luncheon Sandwiches

*Chicken BLT - $9.99
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo,

*Club Croissant - $9.00
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo

*Turkey or Chicken Caesar Wrap - $9.99
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing

Hot Roast Beef Sandwich - $9.99
Served with mashed potatoes & beef gravy

½ Sandwich and Soup du jour - $8.50
Served with choice of Sliced turkey or ham on choice of bread

*Sandwiches served with homemade chips and pickle

Fruit cup
Greek Pasta Salad
Potato Salad
Tossed salad
Redwood Salad

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Lunch Entrees Plated

Grilled Salmon with Caper Tomato Butter Sauce - $14.99
6 oz. Grilled Top Sirloin with demi glace - $13.99
Baked Cod with lemon butter sauce - $12.99
Roast Pork Loin with BBQ vinaigrette or Wild Mushroom Cream Sauce - $12.99
Sauteed Beef Tips with duel mushroom sauce - $12.99
Sauteed Shrimp with artichoke hearts - Market Price
Chicken Breast Grilled or Blackened with Fresh Fruit Cup - $12.99
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce - $12.99
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
white wine butter sauce - $12.99

*Above plated luncheon served with salad, choice of side with bread and butter

Vegetarian Options
Vegetable Fettucine with garlic and olive oil - $11.49
Vegetable Stirfry with wild rice - $11.49
Served with salad, with bread and butter

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Luncheon Buffets

Buffet #1 - $13.00
Choice of:
• One entrée
• One salad
• Two sides
Served with bread and butter

Buffet #2 - $14.50
Choice of:
• Two entrees
• One Salad
• Two sides
Served with bread and butter

Buffet #3 - $16.00
Choice of:
• Two entrees
• Two salads
• Two sides
Served with bread and butter

*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Lunch Buffet Choices

Herb Crusted, Fried or BBQ bone-in chicken, Raspberry Chicken with Sauteed Asian Vegetable Garnish, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Blackened Chicken Penne Pasta with Cajun Cream Sauce, Grilled Salmon with Tomato Caper Butter Sauce, Lemon pepper cod, Sliced roast beef, Sauteed Beef tips with duel mushroom sauce, Redwood Sigantature Pot Roast with Root Vegetables, Roast Pork Loin, Baked Three Cheese Macaroni, Baked Lasagna with or without meat, Vegetable Fettucine

Roasted Redskins, Wild Rice, Red Beans And Rice, White Cheddar Mashed Potatoes, Augratin Potatoes, Sweet Potato Cassarole With Walnuts, Sautéed Green Beans, Buttered Corn, Baby Carrots, Seasonal Vegetable Medley, California Vegetable Medley, Corn Bread Stuffing

Garden Salad With House Dressings, Potato Salad, Cole Slaw, Greek Pasta Salad, Ceasar Salad, Redwood Salad, Macaroni Salad With Eggs And Mayonaisse

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Dinner Entrees Plated

Baked Breast of Chicken Wellington - $21.95
Sauteed Breast of Chicken with vegetables and ginger sauce- $18.95
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese - $21.95
Forest Mushroom Chicken- $18.95
Chicken Picatta- $18.95
Roast New Strip with sun dried tomatoes and garlic merlot sauce $23.95
Top Sirloin with garlic zip sauce - $21.95
Prime Rib of Beef with Au jus - Market Price
Filet of Beef with Brown butter sauce - Market Price
Half Slab of Ribs - $18.95
Grilled Salmon with Tomato Caper Butter Sauce - $21.95
Peppered Lamb Chops with fried garlic cabernet sauce - Market Price
Blackened Salmon with Cajun cream sauce - $21.95

*Above plated entrees served with salad, choice of side, and bread and butter

Custom Entrees Available

Vegetarian Options

Vegetable Fettucine - $16.95
Wild Mushroom Turnover with spinach and shallot sauce - $16.95
Baked Vegetarian Lasagna - $16.95

*Above plated entrees served with salad, choice of side, and bread and butter

Chef Combination Plates

Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price

Combination Plates are served salad, choice of side, and bread and butter

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Dinner Buffets

Buffet #1 - $19.95
• Choice of:
• One Entrée
• Two sides
• One Salad

Buffet #2 - $20.95
Choice of:
• Two Entrees
• Two sides
• One Salad

Buffet #3 - $21.95
Choice of:
• Two entrees
• Two sides
• Two Salads

Buffet #4 - $24.95
Choice of:
• Three Entrees
• Three sides
• Two Salads

Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections

*All dinner buffets are served with bread and butter

*Add assorted cheesecakes - $2.50 per person
*Add Chef's Mini Dessert Display - $4.95 per person

Dinner Buffet Choices

Sauteed Chicken with Corriander Cream Sauce, Herb Crusted, Southern Fried or BBQ Bone-in Chicken, Blackened Chicken with Penne Pasta and Cajun Cream Sauce, Raspberry Chicken with Asian Vegetable Garnish, Chicken Marsalas, Forest Mushroom Chicken, Chicken Picatta, Sliced Roast Beef with Au jus, Sauteed Beef Tips with Duel Mushroom Sauce, Redwood Siganature Potroast with Root Vegetables and Gravy, Roast BBQ Pork Loin, Herbed Roasted Porkloin with Wild Mushroom Cream Sauce, Sliced Baked Ham, Blackened Salmon with Cajun Cream Sauce, Lemon Pepper Cod, Grilled Salmon with Tomato Caper Butter Sauce, Char-Grilled Mahi-Mahi with Cajun Cream Sauce, Baked or Blackened Talapia with Tomato Caper Butter Sauce, Baked Lasagna with or without meat, Wild Mushroom Turnovers, Please add $4.00 per person for Braised Short Ribs, Please add $5.00 per person for Chef Carved Prime Rib, Medallions of Beef Market Price

Redskin Potatoes, Roasted Fingerling, White Cheddar Mashed Potatoes, Sweet Potato Cassarole With Walnuts, Augratin Potatoes, Baked Three Cheese Macaroni, Vegetable Fettucine, Wild Rice Pilaf, Risotto, Red Beans And Rice, Smothered Cabbage With Bacon, Corn Bread Stuffing, Sauteed Green Beans, Honey Glazed Carrots, California Medley Of Vegetables, Cauliflower Augraten, Sauteed Seasonal Vegetables, Collard Greens With Ham Hocks

Garden Salad With House Dressings, Potato Salad, Cole Slaw, Greek Pasta Salad, Ceasar Salad, Redwood Salad, Macaroni Salad With Eggs And Mayonaisse

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Appetizers & Live Stations

Two Hour Apppetizer Buffet

Choice of Three Hot & Three Cold: - $17.95 per person charge
Choice of Four Hot & Four Cold: - $19.95 per person charge

Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker Tray
• Smoked Chicken with Honey Mustard Sauce
• Liver Pate
• Marinated beef with Basalmic Vinegar & Peppers
• Dips and Spreads - Firey Fetta, Hummus and Boursin
• Vegetarian Mushroom Pate with Flatbread Crackers
• Burrata Stuffed Mozzarella and Caprese Platter
• Smoked Salmon
• Assorted Tortilla Chips with Salsa
• Charcuterie Display
• Traditional Bruschetta

Hot Selections:
• Swedish or Spicy BBQ Meatballs
• Crab Cakes with remoulade sauce
• Five Alarm Wings
• BBQ or Breaded wingdings
• Chicken Tenders with Dipping Sauces
• Shitaki Spring Rolls with sweet chili dip
• Fried Potstickers
• Sauteed Beef Tips with garlic merlot sauce
• Chicken Tempura with Raspberry Sauce
• Baby shrimp & Artichoke Hearts
• Chicken Satay with Spicy Peanut Sauce
• Truffled Potato Wedges with Dipping Sauces
• Chef's Assorted Flatbreads Display (pizza)
• Blackend Chicken Penne Pasta with Cajun Cream Sauce
• Spinach and Artichoke Dip

• Coconut Shrimp with Raspberry Sauce - This item is an additional $2 per person.

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Platters “TO GO”

Cold Small Plates or Tapas (Per Person - Food Only)

Asparagus Spears - $4.95
wrapped with Spanish Cured Serrano Ham

Grilled Seasonal Vegetable Platter - $3.95

Imported Green and Black Olives - $2.95

Tzatziki - $1.95
Traditional Greek Yogurt dip with Fresh Garlic and Cucumbers

Fiery Greek Feta Spread - $2.25
with calamata Olives, fresh Tomatoes, and Onions- served with Pita Chips

Hummus, Eggplant Spread and Spicy Garlic Spread - $4.95
with Pita Chips

Japanese Tuna Tartare $5.50
with sesame Oil, Sriracha mayonnaise, Seaweed Salad, Pickled Ginger, Light Soy and Wasabi

Seared Tuna Sashimi $5.50
with wasabi, light soy, seaweed salad and pickled ginger

Ceviche de la Casa $3.95
baby shrimp and fresh bay scallops marinated in fresh lime and lemon juice, extra virgin olive oil, fresh roma tomatoes, cilantro and grilled onions.

Ceviche de Atun $5.50
finest Grade Ahi Tuna, marinated in Fresh Lime and lemon juice, extra virgin olive oil, sweet onions, jalapenos, fresh cilantro, sweet bell peppers, and chives.

Smoked Salmon Rolls $6.50
with Avocado Tequila Dressing

Smoked Salmon Relish $5.50
with baked Crostinis and Condiments

Peel and Eat Shrimp - Market Price
with traditional cocktail sauce and horseradish cream

Cedar Planked Salmon $5.50
with fresh pico de Gallo, soy wasabi sauce

Duck Liver Pate - Market Price
with assorted Crackers

Bean and Smoked Gouda Relish - $3.95
in Phyllo Cup

Red Potatoes Stuffed - $3.50
with Sour Cream and Caviar

Assorted Sushi Rolls - Market Price

Tea Smoked Shrimp with Tabasco Vinaigrette - $4.95

Tea Smoked Chicken with Honey Mustard Sauce - $3.50

Tuna and Watermelon Sashimi with Yuzu Aioli - $5.50

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(Per Person - Food Only)

Portabella And Asparagus - $3.25
Crab And Avocado - $3.95
Roasted Vegetable And Mozzarella - $3.25
Marinated Tomatoes And Beef - $3.25
Seared Tuna - $5.75
Southwest Chicken - $3.25
Duck Liver Pate - Market Price
Grilled Beef Tenderloin - $5.50

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Mini Profiteroles (Cream Puffs) 

Curry Chicken Salad - $2.25
Crab Avocado - $2.75
Smoked Salmon Mouss e- $2.95
Roasted Vegetable And Gouda - $2.25
Smoked Chicken - $2.75
Duck Liver Mousse - Market Price

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Hot Small Plates or Tapas

African Style Roasted Spicy Wing $3.50
with Chimichurri Sauce

Puff pastry Filled with Crabmeat, topped with Alioli Sauce $4.25

Jumbo Mushroom Caps $2.50
filled with spinach, onions and mozzarella cheese- served with Tomato Basil sauce

Sautéed Escargot - $3.75
served on Croutons, with Tomato sauce

Chicken and Ham Croquettes with Tomato basil sauce $3.50

Flash Fried Oysters with Cajun Cream - Market Price

Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette - $3.75

Hawaiian Shrimp with Sweet Chili Dip - $4.50

New Orleans Style Barbecue Shrimp - $4.50

Grilled Lobster Quesadillas - $$6.95
with Pico de Gallo and Avocado Cream

Grilled Sea Scallops with Thai Curry Sauce - Market Price

Spanish Empanadas - $4.75
your choice of Beef, Shredded Chicken, or Vegetable

Coconut Shrimp - $$4.75
with Raspberry Wasabi Sauce

Skewered Shrimp Tempura - $5.25
with Teriyaki Wasabi Dip

Korean Flat Iron Steak - $4.50
with Spicy Asian Slaw and Pickled Cucumbers

Potatoes with Chorizo and Piquillo Peppers $3.75

Louisiana Crab Cakes - $4.95
with Remoulade sauce

Skewered Chicken Satay - $3.95
with Peanut Curry Sauce

Seasonal Vegetable Tempura $2.25
with Ponzu Dip and Wasabi

Mussels Saganaki $4.25
PEI Mussels Sauteed in a Rustic Broth with Roasted Garlic, White Wine and Herbs, Sprinkled with Feta Cheese

Cajun Lobster Saute - Market Price
with mushrooms, tomatoes and spinach in a garlic Cajun cream

Grilled or Blackened Chicken Tenders - $3.25
with spicy sweet and sour sauce

Teriyaki Beef $5.50
with pickled ginger and seaweed salad

Oyster Rockefeller - Market Price

Firehouse Shrimp - $4.50
with Blue Cheese Remoulade

Escargot in puff Pastry $3.95

Jamaican Beef Kabos - $4.50
with barbecue Vinaigrette

Mini Spinach Turnovers - $3.75
with Roasted pepper Tomato basil sauce

Fried Pork Potstickers - $3.25
with Cilantro ginger dip

Shrimp Dumplings - $4.25
with Sesame soy dipping Sauce

Cornmeal Chicken Strips with Roasted pepper Cream Sauce - $3.95

Shitake Mushroom Spring Rolls - $3.95
with Sweet chili sauce

Fried Tofu $ 3.75
with Spicy Teriyaki Sauce Scallion points

Shrimp with Sugarcane and Bourbon Lime Glaze - $4.50

Lamb Wontons - $4.25
with sweet and spicy sauce

Lamb Kefta Kabobs $4.75
with mint cumin yogurt sauce

Chorizo sausage Cakes $4.50
with Garlic aioli

Chicken with Walnut Lemongrass Sauce - $4.25

Sea Scallops with Chimichurri - Market Price

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Specialty Trays

Dips and Spreads Tray
With Hummus, Fiery Feta, and Boursin with Pita Chips. $65.00

Imported Cheese Tray
A Fine Selection Of Imported Cheeses With Fresh Berries And Grapes. Served With Tablewater Crackers. $75.00

Pastrami Smoked Salmon
Served With Chopped Egg, Red Onion, Capers, Chive Sour Cream, And Crusty Bread. Market Price

Cedar Smoked Salmon
With Pomegranate Molasses. Market Prices

Seared Tuna Sashimi And Assorted Sushi Rolls
Spiced Tuna, Seared Rare, Sliced And Served With Seaweed Salad, Wasabi, Pickled Ginger, Soy Sauce And Assorted Sushi Rolls. Market Price

Korean Steak Platter
With Pickled Cucumbers, Spicy Slaw, And Wasabi Cream. $85.00

Chilled Shrimp Old Bay Style
Poached Jumbo Shrimp, Tossed In Old Bay Seasoning, Fresh Lemon, And Cocktail Sauce. Market Prices

Seven Layer Mexicali Dip
With Tortilla Chips And Fresh Salsa. $60.00

Fresh Seasonal Fruit $65.00

Caprese Platter
Roma Tomatoes Topped With Fresh Mozzarella, Basil And Extra Virgin Olive Oil. Served With Garlic Flatbreads. $75.00

Wing Ding Tray
Wings prepared with your choice of: barbecue, buffalo or naked style. $65

Jumbo Wings Tray - 50 Pieces $75
slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks.

Meatball Tray
Meatballs skewered with your choices of barbecue, sweet & sour, or swedish sauces. $55

Charcuterie Tray Choose six items from meats and cheeses (subject to change) - Market Price
   Meats: Sausage Chorizo Spicy, Salami Soppresata, Ham Proscuitto, Duck Pate Foie Gras Mousse, Smoked Duck Breast
   Cheeses: Brunkow Baked, Cranberry Macadamia, Fig and Walnut, Roquefort Red, Smoked Gouda

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Chef Interactive Stations

Not sold individually. Must order a minimum of two stations.

Jambalaya Station
- $10.75
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.

Tempura Station - $12.95
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and  condiments

Pasta Station - 10.75
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage

Grilled Pizza Station - $10.75
Out door Only. Pizza grilled on an open flame and topped with a variety of toppings and sauces

Stir Fry Station - $11.75
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice

Chef Carved Station - Market Price
Choose from roast Sirloin, Smoked Brisket of Beef,  Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price

Paella Station - Market Price
Your Choice of Seafood or Vegetable Paella

Mongolian Barbecue - Market Price
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.

Taco and Nacho Bar - $9.99
Proteins: Marinated Grilled Chicken, Seasoned Ground Beef, Chipotle Shredded Pot Roast
Vegetables and Starches: Refried Beans, Spanish Rice, Shredded Lettuce, Diced Green Onions, Pico de Gallo, Shredded Cheddar Jack Cheese, Jalapeno Slices
Salsas: Mild Medium or Hot
Flour Tortillas, Corn Tortillas, and Nacho Chips

Teppanyaki  Station:

Proteins: Marinated Chicken, Shrimp and Beef Tips $16.95

Other Optional Proteins: Salmon, Ahi Tuna, Sea Scallops and Lobster Tails - Market Price

Vegetables To Include: Zucchini, Summer Squash, Onions, Portabella Mushrooms, Sliced Mushrooms, Bell Peppers, Broccoli, Cauliflower, Napa Cabbage, Bean Sprouts and Fried Tofu.
Choice Of White Rice or Fried Rice
Salads: Soba Noodle Salad and Japanese Rice Cracker Salad with Yuzu Wasabi Dressing
Optional Salad: Spicy Wakame Salad, Asian Slaw
Condiments: Light Soy Sauce, Wasabi and Pickled Ginger

Burger And Hot Dog Bar: $10.95
Proteins: 5oz Angus Burgers, Koegel Vienna Hot Dogs, Koegel Bratwurst
Other Options: Turkey Burger, Black Bean Burger
Toppings: Sliced Tomatoes. Onions, Shredded Lettuce, Sliced Pickles, Grilled Onions, Grilled Mushrooms and Pickle Spears
Cheeses: Sliced Swiss, Cheddar and Provolone
Condiments:  Ketchup, Mustard, Mayonnaise, Relish, Chopped Onions, Giardinere, Jalapenos
Sauces: Barbecue, Coney and Cheese Sauce
Salads: Coleslaw, Potato Salad, Redwood Salad, Pasta Salad

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Bar Beverages
Please inquire within for options.

Redwood Catering offers a full service catering liquor license. Restrictions apply.

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Copyright 2014 - Redwood Brewing Co. Inc.